About an hour later I arrived at Greg and Sara's home. They were expecting 7 guests in addition to me and the cooking was in full swing when I walked in the door. Everything smelled heavenly. Each guest was assigned a category of food to bring, but the specifics were left up to the cook. We had a wonderful savory apple/bacon tart appetizer from Kim; three delicious appetizers from Kristen - a shrimp one, an artichoke one and one of cream cheese with a cranberry/orange chutney, and some yummy green beans; Alexis's famous brussel sprouts, delicious rolls and a wonderful squash risotto; and I brought an apple pie. The hostess cooked the turkey, stuffing, garlic mashed potatoes and giblet gravy, a caramel toffee cheesecake and a chocolate peppermint three layer cake. Wine, beer and juices were also available. 
This is a bit blurry and does not show everything but it was my plate as I started to eat.Before eating each person got a chance to say what they were thankful for this year. It's always a moving experience as some people wax poetic. After eating our fill we played a couple games that created much laughter and playful banter. What a wonderful day spent with family and friends.
I headed home the next day after being able to grab a rare photo of Greg and Sara - who do not like to pose for the camera.
Thank you, my dears, for a wonderful couple days, for the hospitality, the fun, and just being able to spend time with two of my favorite people.
Happy Birthday, Eric!!!
And here's a photo of my finished project. Everyone's was different as we cut the chipboard to suit our photos. Some people left them all 4 X 6, some cut them as I did, some taped them together, and one gal was going to run a ribbon behind them all with spaces in between each panel.